Farysizyma acheniorum
Farysizyma acheniorum
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货期:
编号:TS475251
品牌:Testobio
| Product Number | TS475251 |
| Strain Number | DSM 70584 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Farysizyma acheniorum |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; St-0101 <- CBS <- R. W. M. Buhagiar; C 57 |
| Date of Isolation | |
| Isolated From | strawberries |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buhagiar RW, Barnett JA, Sterigmatomyces acheniorum species nova, a yeast from strawberries. J Gen Microbiol, Vol 77, Page 71-78, 1973 |
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| Product Number | TS475251 |
| Strain Number | DSM 70584 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Farysizyma acheniorum |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; St-0101 <- CBS <- R. W. M. Buhagiar; C 57 |
| Date of Isolation | |
| Isolated From | strawberries |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buhagiar RW, Barnett JA, Sterigmatomyces acheniorum species nova, a yeast from strawberries. J Gen Microbiol, Vol 77, Page 71-78, 1973 |
