| Product Number | TS475254 |
| Strain Number | BCRC 80886 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vitellibacter echinoideorum |
| Organism Type | Bacteria |
| History of Deposit | << C.C. Young, CC-CZW007 (/Vitellibacter/ sp.) |
| Date of Isolation | |
| Isolated From | sea urchin (/Tripneustes gratilla/) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475254 |
| Strain Number | BCRC 80886 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vitellibacter echinoideorum |
| Organism Type | Bacteria |
| History of Deposit | << C.C. Young, CC-CZW007 (/Vitellibacter/ sp.) |
| Date of Isolation | |
| Isolated From | sea urchin (/Tripneustes gratilla/) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |