| Product Number | TS475342 |
| Strain Number | MUCL 52358 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bentonensis |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham -> C.P. Kurtzman -> 2004, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | apple cider |
| Geographic Origin | America, United States, Illinois, Benton |
| Nomenclatural status of the strain | Type of Candida bentonensis Kurtzman |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475342 |
| Strain Number | MUCL 52358 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bentonensis |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham -> C.P. Kurtzman -> 2004, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | apple cider |
| Geographic Origin | America, United States, Illinois, Benton |
| Nomenclatural status of the strain | Type of Candida bentonensis Kurtzman |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |