| Product Number | TS475402 |
| Strain Number | DSM 19144 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter pulveris |
| Organism Type | Bacteria |
| History of Deposit | <- R. Stephan, Institute for Food Safety and Hygiene, Zurich |
| Date of Isolation | |
| Isolated From | Fruit powder |
| Geographic Origin | Switzerland, Zurich |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475402 |
| Strain Number | DSM 19144 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter pulveris |
| Organism Type | Bacteria |
| History of Deposit | <- R. Stephan, Institute for Food Safety and Hygiene, Zurich |
| Date of Isolation | |
| Isolated From | Fruit powder |
| Geographic Origin | Switzerland, Zurich |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |