| Product Number | TS475404 |
| Strain Number | DSM 25158 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodanobacter soli |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- D.-C. Yang, Kyung Hee Univ., Republic of Korea |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Korea, Pocheon Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475404 |
| Strain Number | DSM 25158 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodanobacter soli |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- D.-C. Yang, Kyung Hee Univ., Republic of Korea |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Korea, Pocheon Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |