Vagococcus fessus
Vagococcus fessus
规格:
货期:
编号:TS475508
品牌:Testobio
| Product Number | TS475508 |
| Strain Number | CCM 8413 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus fessus |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– CCUG, 2000 <– L. Hoyles <– G. Foster |
| Date of Isolation | |
| Isolated From | Seal liver and kidney |
| Geographic Origin | UK, Iverness |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hoyles, L., Lawson, P.A., Foster, G., Falsen, E., Ohlén, M., Grainger, J.M., Collins, M.D. (2000): Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise Int. J. Syst. Evol. Microbiol., 50, pp. 1151-1154 |
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| Product Number | TS475508 |
| Strain Number | CCM 8413 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vagococcus fessus |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2012 <– CCUG, 2000 <– L. Hoyles <– G. Foster |
| Date of Isolation | |
| Isolated From | Seal liver and kidney |
| Geographic Origin | UK, Iverness |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hoyles, L., Lawson, P.A., Foster, G., Falsen, E., Ohlén, M., Grainger, J.M., Collins, M.D. (2000): Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise Int. J. Syst. Evol. Microbiol., 50, pp. 1151-1154 |
