| Product Number | TS475511 |
| Strain Number | NBRC 101203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Osaka Univ. (S. Harashima, SH 4624) <-- NITE |
| Date of Isolation | |
| Isolated From | Genetic recombination of mutants |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475511 |
| Strain Number | NBRC 101203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | Osaka Univ. (S. Harashima, SH 4624) <-- NITE |
| Date of Isolation | |
| Isolated From | Genetic recombination of mutants |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |