| Product Number | TS475541 |
| Strain Number | NBRC 100079 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | IAM 13970 <-- Ajinomoto Co., Inc. (S. Yamanaka, No.63) |
| Date of Isolation | |
| Isolated From | Plant material forest |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475541 |
| Strain Number | NBRC 100079 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | IAM 13970 <-- Ajinomoto Co., Inc. (S. Yamanaka, No.63) |
| Date of Isolation | |
| Isolated From | Plant material forest |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |