| Product Number | TS475609 |
| Strain Number | RGM 2828 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Hanseniaspora sp. |
| Organism Type | Yeast |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2019-Apr-11 |
| Isolated From | Grapes in fermentation process |
| Geographic Origin | Cauquenes, Maule, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |
| Product Number | TS475609 |
| Strain Number | RGM 2828 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Hanseniaspora sp. |
| Organism Type | Yeast |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2019-Apr-11 |
| Isolated From | Grapes in fermentation process |
| Geographic Origin | Cauquenes, Maule, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |