| Product Number | TS475613 |
| Strain Number | NBRC 1411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | IFO 1411 <-- FMJ 13012 <-- CBS 465 <-- A. Pijper |
| Date of Isolation | |
| Isolated From | Infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475613 |
| Strain Number | NBRC 1411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | IFO 1411 <-- FMJ 13012 <-- CBS 465 <-- A. Pijper |
| Date of Isolation | |
| Isolated From | Infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |