Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS475726
品牌:Testobio
| Product Number | TS475726 |
| Strain Number | CCM 2374 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 <– LMD <– M.W.Beijerinck |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 Gosselé, F., Swings, J., Kersters, K., Pauwels, P., De Ley, J. (1983): Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215. Systematic and Applied Microbiology, 4, pp. 338-368 |
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| Product Number | TS475726 |
| Strain Number | CCM 2374 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 <– LMD <– M.W.Beijerinck |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 Gosselé, F., Swings, J., Kersters, K., Pauwels, P., De Ley, J. (1983): Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215. Systematic and Applied Microbiology, 4, pp. 338-368 |
