| Product Number | TS475785 |
| Strain Number | CIP 60.62 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Salmonella enterica |
| Organism Type | Bacteria |
| History of Deposit | 2013, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain 91A-593 |
| Date of Isolation | |
| Isolated From | Soil sample |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475785 |
| Strain Number | CIP 60.62 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Salmonella enterica |
| Organism Type | Bacteria |
| History of Deposit | 2013, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain 91A-593 |
| Date of Isolation | |
| Isolated From | Soil sample |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |