Yersinia ruckeri
Yersinia ruckeri
规格:
货期:
编号:TS475804
品牌:Testobio
| Product Number | TS475804 |
| Strain Number | DSM 18506 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia ruckeri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. H. Mollaret, Institut Pasteur, Paris <- CDC |
| Date of Isolation | |
| Isolated From | rainbowtrout with red-mouth disease |
| Geographic Origin | USA, Idaho |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
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| Product Number | TS475804 |
| Strain Number | DSM 18506 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia ruckeri |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- H. H. Mollaret, Institut Pasteur, Paris <- CDC |
| Date of Isolation | |
| Isolated From | rainbowtrout with red-mouth disease |
| Geographic Origin | USA, Idaho |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
