| Product Number | TS475819 |
| Strain Number | MUCL 30421 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus wieringae |
| Organism Type | Yeast |
| History of Deposit | ... -> K.T. Wieringa -> 1953, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | dew-retted flax |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Cryptococcus wieringae A. Fonseca, Scorzetti & Fell |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475819 |
| Strain Number | MUCL 30421 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus wieringae |
| Organism Type | Yeast |
| History of Deposit | ... -> K.T. Wieringa -> 1953, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | dew-retted flax |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Cryptococcus wieringae A. Fonseca, Scorzetti & Fell |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |