| Product Number | TS475833 |
| Strain Number | BCRC 30018 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | << ATCC (Aspergillus flavus) << EL Strzelecki, PDCS-4 |
| Date of Isolation | |
| Isolated From | dry cracower sausage |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475833 |
| Strain Number | BCRC 30018 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | << ATCC (Aspergillus flavus) << EL Strzelecki, PDCS-4 |
| Date of Isolation | |
| Isolated From | dry cracower sausage |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |