| Product Number | TS475875 |
| Strain Number | NBRC 100493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus saccharolyticus saccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 43076 <-- NCDO 2594 <-- J. Kruze, HF62 <-- JCM 8734 |
| Date of Isolation | |
| Isolated From | Straw bedding |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475875 |
| Strain Number | NBRC 100493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus saccharolyticus saccharolyticus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 43076 <-- NCDO 2594 <-- J. Kruze, HF62 <-- JCM 8734 |
| Date of Isolation | |
| Isolated From | Straw bedding |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |