Companilactobacillus sp.
Companilactobacillus sp.
规格:
货期:
编号:TS475901
品牌:Testobio
| Product Number | TS475901 |
| Strain Number | TBRC 10862 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62828 <---- P. Rattanawaree, MTH-22-MRS-1 |
| Isolated From | Fermented fish and shrimp - Pla Jom mixed with Kung Jom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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Companilactobacillus sp.
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| Product Number | TS475901 |
| Strain Number | TBRC 10862 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62828 <---- P. Rattanawaree, MTH-22-MRS-1 |
| Isolated From | Fermented fish and shrimp - Pla Jom mixed with Kung Jom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
