Lactobacillus crustorum
Lactobacillus crustorum
规格:
货期:
编号:TS475909
品牌:Testobio
| Product Number | TS475909 |
| Strain Number | NBRC 107159 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus crustorum |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (I. Scheirlinck, R-27957) <-- LMG 23699 |
| Date of Isolation | |
| Isolated From | Wheat sourdoug |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS475909 |
| Strain Number | NBRC 107159 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus crustorum |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (I. Scheirlinck, R-27957) <-- LMG 23699 |
| Date of Isolation | |
| Isolated From | Wheat sourdoug |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
