| Product Number | TS475927 |
| Strain Number | MUCL 29079 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium chrysogenum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> 1940, NRRL 807 -> FRR 807 -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | America, United States, connecticut |
| Nomenclatural status of the strain | Type of Penicillium chrysogenum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I.,The Genus Penicillium: 330, 1979; Raper K.B. and C. Thom, A Manual of the Penicillia: 362-363, 1949; Thom C., The Penicillia: 261, 1930; Thom C., U.S. Dept. Agr. Bur. Anim. Ind. Bul. 118: 58-60, 1910; X, Biochem. J. 26: 1907-1918, 1932 |
| Product Number | TS475927 |
| Strain Number | MUCL 29079 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium chrysogenum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> 1940, NRRL 807 -> FRR 807 -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | America, United States, connecticut |
| Nomenclatural status of the strain | Type of Penicillium chrysogenum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt J.I.,The Genus Penicillium: 330, 1979; Raper K.B. and C. Thom, A Manual of the Penicillia: 362-363, 1949; Thom C., The Penicillia: 261, 1930; Thom C., U.S. Dept. Agr. Bur. Anim. Ind. Bul. 118: 58-60, 1910; X, Biochem. J. 26: 1907-1918, 1932 |