| Product Number | TS475928 |
| Strain Number | DSM 16456 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nesiotobacter exalbescens |
| Organism Type | Bacteria |
| History of Deposit | <- S. P. Donachie, Dept. Microbiology, Univ. Hawaii; LA33B |
| Date of Isolation | |
| Isolated From | hypersaline lagoon |
| Geographic Origin | USA, Northwestern Hawaiian Islands, Laysan Atoll (25掳 46 N 171掳 44 W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475928 |
| Strain Number | DSM 16456 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Nesiotobacter exalbescens |
| Organism Type | Bacteria |
| History of Deposit | <- S. P. Donachie, Dept. Microbiology, Univ. Hawaii; LA33B |
| Date of Isolation | |
| Isolated From | hypersaline lagoon |
| Geographic Origin | USA, Northwestern Hawaiian Islands, Laysan Atoll (25掳 46 N 171掳 44 W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |