Staphylococcus casei
Staphylococcus casei
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货期:
编号:TS475933
品牌:Testobio
| Product Number | TS475933 |
| Strain Number | CCM 7194 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus casei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2004 <– R. Place <– S. Burri |
| Date of Isolation | |
| Isolated From | Surface ripened cheese |
| Geographic Origin | Switzerland, Zürich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2003): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. Validation List No. 89. Int. J. Syst. Evol. Microbiol., 53, pp. 1-2 Madhaiyan, M., Wirth, J.S., Saravanan, V.S. (2020): Phylogenomic analyses of the Staphylococcaceae family suggest the reclassification of five species within the genus Staphylococcus as heterotypic synonyms, the promotion of five subspecies to novel species, the taxonomic reassignment of five Staphylococcus species to Mammaliicoccus gen. nov., and the formal assignment of Nosocomiicoccus to the family Staphylococcaceae Int. J. Syst. Evol. Microbiol., 70, pp. 5926-5936 Place, R.B., Hiestand, D., Burri, S., Teuber, M. (2002): Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Systematic and Applied Microbiology, 25, pp. 353-359 |
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| Product Number | TS475933 |
| Strain Number | CCM 7194 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus casei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2004 <– R. Place <– S. Burri |
| Date of Isolation | |
| Isolated From | Surface ripened cheese |
| Geographic Origin | Switzerland, Zürich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2003): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. Validation List No. 89. Int. J. Syst. Evol. Microbiol., 53, pp. 1-2 Madhaiyan, M., Wirth, J.S., Saravanan, V.S. (2020): Phylogenomic analyses of the Staphylococcaceae family suggest the reclassification of five species within the genus Staphylococcus as heterotypic synonyms, the promotion of five subspecies to novel species, the taxonomic reassignment of five Staphylococcus species to Mammaliicoccus gen. nov., and the formal assignment of Nosocomiicoccus to the family Staphylococcaceae Int. J. Syst. Evol. Microbiol., 70, pp. 5926-5936 Place, R.B., Hiestand, D., Burri, S., Teuber, M. (2002): Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Systematic and Applied Microbiology, 25, pp. 353-359 |
