| Product Number | TS475944 |
| Strain Number | DSM 45651 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- C Suriyachadkun, BCC; BCC 31373 <- C. Indananda |
| Date of Isolation | |
| Isolated From | roots of a Thai jasmine rice plant (Oryza sativa) |
| Geographic Origin | Thailand, Pathum Thani Province, Pathum Rice Research Center |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS475944 |
| Strain Number | DSM 45651 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- C Suriyachadkun, BCC; BCC 31373 <- C. Indananda |
| Date of Isolation | |
| Isolated From | roots of a Thai jasmine rice plant (Oryza sativa) |
| Geographic Origin | Thailand, Pathum Thani Province, Pathum Rice Research Center |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |