Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986)
Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986)
规格:
货期:
编号:TS475987
品牌:Testobio
| Product Number | TS475987 |
| Strain Number | UCDFST 70-4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated in South Africa from winery equipment by v.d. Walt. |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986)
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS475987 |
| Strain Number | UCDFST 70-4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | NRRL <-- J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | Isolated in South Africa from winery equipment by v.d. Walt. |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | G.B. Fuson, H. L. Presley, and H.J. Phaff. 1987. Deoxyribomucleic acid base sequence relatedness among members of the yeast genus Kluyveromyces. Int. J. Syst. Bact. 37: 371-379. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
