| Product Number | TS476002 |
| Strain Number | NBRC 16414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | IFO 16414 <-- JCM 10270 <-- H. Matsuyama, Kitami C-2 |
| Date of Isolation | |
| Isolated From | Waste water of a sugar-beet factory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476002 |
| Strain Number | NBRC 16414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | IFO 16414 <-- JCM 10270 <-- H. Matsuyama, Kitami C-2 |
| Date of Isolation | |
| Isolated From | Waste water of a sugar-beet factory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |