| Product Number | TS476003 |
| Strain Number | MUCL 53768 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida middelhoveniana |
| Organism Type | Yeast |
| History of Deposit | 2008 J. R. Ribeiro -> IMUFRJ -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | rhizoplane of sugarcane, Saccharum sp. |
| Geographic Origin | America, Brazil, Rio de Janeiro, -22,750000, -43,666667 |
| Nomenclatural status of the strain | Type of Candida middelhoveniana Ribeiro, Carvalho, Cabral, Macrae, Mendonça-Hagler, Berbara & Hagler |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | José R. de A. Ribeiro, Patrícia M. B. de Carvalho, Anderson de S. Cabral, Andrew Macrae, Leda C. S. Mendonça-Hagler, Ricardo L. L. Berbara and Allen N. Hagler Antonie van Leeuwenhoek |
| Product Number | TS476003 |
| Strain Number | MUCL 53768 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida middelhoveniana |
| Organism Type | Yeast |
| History of Deposit | 2008 J. R. Ribeiro -> IMUFRJ -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | rhizoplane of sugarcane, Saccharum sp. |
| Geographic Origin | America, Brazil, Rio de Janeiro, -22,750000, -43,666667 |
| Nomenclatural status of the strain | Type of Candida middelhoveniana Ribeiro, Carvalho, Cabral, Macrae, Mendonça-Hagler, Berbara & Hagler |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | José R. de A. Ribeiro, Patrícia M. B. de Carvalho, Anderson de S. Cabral, Andrew Macrae, Leda C. S. Mendonça-Hagler, Ricardo L. L. Berbara and Allen N. Hagler Antonie van Leeuwenhoek |