| Product Number | TS476024 |
| Strain Number | NBRC 102663 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lewinella persica |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 1396 <-- Scripps Inst. Oceanography (R.A. Lewin, T-3) |
| Date of Isolation | |
| Isolated From | Brown mud |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476024 |
| Strain Number | NBRC 102663 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lewinella persica |
| Organism Type | Bacteria |
| History of Deposit | NCIMB 1396 <-- Scripps Inst. Oceanography (R.A. Lewin, T-3) |
| Date of Isolation | |
| Isolated From | Brown mud |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |