| Product Number | TS476062 |
| Strain Number | DSM 14446 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus entericus |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- J.F. Fern谩ndez-Garayz谩bal <- M.V. Latre |
| Date of Isolation | |
| Isolated From | intestine of cow |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476062 |
| Strain Number | DSM 14446 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus entericus |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- J.F. Fern谩ndez-Garayz谩bal <- M.V. Latre |
| Date of Isolation | |
| Isolated From | intestine of cow |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |