| Product Number | TS476068 |
| Strain Number | TBRC 12341 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactobacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 81326 <---- P. Rattanawaree, DF-1-1 |
| Isolated From | Yoghourt |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |
| Product Number | TS476068 |
| Strain Number | TBRC 12341 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactobacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 81326 <---- P. Rattanawaree, DF-1-1 |
| Isolated From | Yoghourt |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |