| Product Number | TS476071 |
| Strain Number | NBRC 100872 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halolactibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agric. (M. Ishikawa & K. Yamasato, M13-1) |
| Date of Isolation | 19980814 |
| Isolated From | Living sponge |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476071 |
| Strain Number | NBRC 100872 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halolactibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agric. (M. Ishikawa & K. Yamasato, M13-1) |
| Date of Isolation | 19980814 |
| Isolated From | Living sponge |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |