Lachancea thermotolerans
Lachancea thermotolerans
规格:
货期:
编号:TS476122
品牌:Testobio
| Product Number | TS476122 |
| Strain Number | MUCL 47720 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | P. Romano -> 1991, MUCL, P. Evrard -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS476122 |
| Strain Number | MUCL 47720 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | P. Romano -> 1991, MUCL, P. Evrard -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
