| Product Number | TS476189 |
| Strain Number | MUCL 45722 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | 2004, A. Fidalgo Jiménez -> 2004, HAC -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | flower, Piper ossanum |
| Geographic Origin | America, Cuba, Sanctis Spiritus, Parque Nacional "Alturas de Banao", Cañada del Tunel, Caja de agua, Río Caja de Agua |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476189 |
| Strain Number | MUCL 45722 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | 2004, A. Fidalgo Jiménez -> 2004, HAC -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | flower, Piper ossanum |
| Geographic Origin | America, Cuba, Sanctis Spiritus, Parque Nacional "Alturas de Banao", Cañada del Tunel, Caja de agua, Río Caja de Agua |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |