| Product Number | TS476201 |
| Strain Number | NBIMCC 8669 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2009 <-- NCAIM <-- CIP <-- NCTC <-- E.G.D. Murray |
| Date of Isolation | |
| Isolated From | rabbit |
| Geographic Origin | Cambridge, UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 214.0 |
| Product Number | TS476201 |
| Strain Number | NBIMCC 8669 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2009 <-- NCAIM <-- CIP <-- NCTC <-- E.G.D. Murray |
| Date of Isolation | |
| Isolated From | rabbit |
| Geographic Origin | Cambridge, UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 214.0 |