| Product Number | TS476260 |
| Strain Number | MUCL 49709 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Giovannozzi (strain A) -> 1949, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fermenting Maryland tobacco |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Debaryomyces marylandii Giovannozzi |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Giovannozzi R.Ist.Sper.Coltiv.Tab."Leonardo Angeloni", Bull.Tech. 1941 N.3-4, 19 3-28; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
| Product Number | TS476260 |
| Strain Number | MUCL 49709 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Giovannozzi (strain A) -> 1949, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fermenting Maryland tobacco |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Debaryomyces marylandii Giovannozzi |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Giovannozzi R.Ist.Sper.Coltiv.Tab."Leonardo Angeloni", Bull.Tech. 1941 N.3-4, 19 3-28; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |