Lactobacillus sakei carnosus
Lactobacillus sakei carnosus
规格:
货期:
编号:TS476265
品牌:Testobio
| Product Number | TS476265 |
| Strain Number | NBRC 107868 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | KCTC 5053 <-- LMG 17302 <-- CCUG 31331 <-- G. Klein & G. Reuter |
| Date of Isolation | |
| Isolated From | Fermented meat product |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS476265 |
| Strain Number | NBRC 107868 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | KCTC 5053 <-- LMG 17302 <-- CCUG 31331 <-- G. Klein & G. Reuter |
| Date of Isolation | |
| Isolated From | Fermented meat product |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
