| Product Number | TS476266 |
| Strain Number | CCP 47 |
| WDCM number of Culture Collection | 1252 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacteria |
| History of Deposit | <- L. Peixe; Faculty of Pharmacy, University of Porto |
| Date of Isolation | 2016 |
| Isolated From | Surface-Drain slaughterhouse |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | https://sfamjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/1462-2920.15016 |
| Product Number | TS476266 |
| Strain Number | CCP 47 |
| WDCM number of Culture Collection | 1252 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacteria |
| History of Deposit | <- L. Peixe; Faculty of Pharmacy, University of Porto |
| Date of Isolation | 2016 |
| Isolated From | Surface-Drain slaughterhouse |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | https://sfamjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/1462-2920.15016 |