| Product Number | TS476267 |
| Strain Number | CCM 7073 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2002 (Acinetobacter sp.) <– P. Ježek |
| Date of Isolation | 1996 |
| Isolated From | Eye, swab (human, outpatient) |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476267 |
| Strain Number | CCM 7073 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2002 (Acinetobacter sp.) <– P. Ježek |
| Date of Isolation | 1996 |
| Isolated From | Eye, swab (human, outpatient) |
| Geographic Origin | Czech Republic, Příbram |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |