| Product Number | TS476273 |
| Strain Number | NBRC 1476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeast |
| History of Deposit | IFO 1476 <-- FMJ 7143 <-- NRRL Y-5445 <-- J.O.F. de Morais, TB-3 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476273 |
| Strain Number | NBRC 1476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeast |
| History of Deposit | IFO 1476 <-- FMJ 7143 <-- NRRL Y-5445 <-- J.O.F. de Morais, TB-3 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |