| Product Number | TS476309 |
| Strain Number | LMG 27400 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Eisenbergiella tayi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Amir Itay, Maayanei Hayeshua Medical Center |
| Date of Isolation | 01/08/2012 |
| Isolated From | 84-year-old male patient, blood culture |
| Geographic Origin | Bnei-Brak Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476309 |
| Strain Number | LMG 27400 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Eisenbergiella tayi |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Amir Itay, Maayanei Hayeshua Medical Center |
| Date of Isolation | 01/08/2012 |
| Isolated From | 84-year-old male patient, blood culture |
| Geographic Origin | Bnei-Brak Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |