| Product Number | TS476398 |
| Strain Number | MUCL 29810 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bombi |
| Organism Type | Yeast |
| History of Deposit | ... -> R. Montrocher -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Bombus sp. |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida bombi Montrocher |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476398 |
| Strain Number | MUCL 29810 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida bombi |
| Organism Type | Yeast |
| History of Deposit | ... -> R. Montrocher -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Bombus sp. |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida bombi Montrocher |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |