| Product Number | TS476430 |
| Strain Number | TBRC 2215 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomycetospora lutea |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 49506 <---- NBRC 103690 <----NBRC (T. Tamura, TT00-04) |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS476430 |
| Strain Number | TBRC 2215 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomycetospora lutea |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 49506 <---- NBRC 103690 <----NBRC (T. Tamura, TT00-04) |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |