| Product Number | TS476466 |
| Strain Number | CCM 7845 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Budvicia diplopodorum |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2010 <– K. Knapp, University Innsbruck |
| Date of Isolation | 2003 |
| Isolated From | Gut of Cylindroiulus fulviceps |
| Geographic Origin | Austria, Tyrol, Kaserstatt Alm |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lang, E., Schumann, P., Knapp, B.A., Kumar, R., Spröer, C., Insam, H. (2013): Budvicia diplopodorum sp. nov. and emended description of the genus Budvicia Int. J. Syst. Evol. Microbiol., 63, pp. 260-267 |
| Product Number | TS476466 |
| Strain Number | CCM 7845 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Budvicia diplopodorum |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2010 <– K. Knapp, University Innsbruck |
| Date of Isolation | 2003 |
| Isolated From | Gut of Cylindroiulus fulviceps |
| Geographic Origin | Austria, Tyrol, Kaserstatt Alm |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lang, E., Schumann, P., Knapp, B.A., Kumar, R., Spröer, C., Insam, H. (2013): Budvicia diplopodorum sp. nov. and emended description of the genus Budvicia Int. J. Syst. Evol. Microbiol., 63, pp. 260-267 |