| Product Number | TS476619 |
| Strain Number | TBRC 5636 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomadura sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 67297 <---- C. Suriyachadkun, A-T 10524 |
| Isolated From | Root (Vanda lilacina) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS476619 |
| Strain Number | TBRC 5636 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomadura sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 67297 <---- C. Suriyachadkun, A-T 10524 |
| Isolated From | Root (Vanda lilacina) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |