| Product Number | TS476651 |
| Strain Number | CBS 7877 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Malassezia restricta |
| Organism Type | Yeast |
| History of Deposit | A.C. Cunningham >...> R. Ashbee > E. Guého |
| Date of Isolation | 1995-01-01 |
| Isolated From | ATCC 96810;JCM 14890;NBRC 103918;ATCC MYA-4611 |
| Geographic Origin | Bristol UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476651 |
| Strain Number | CBS 7877 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Malassezia restricta |
| Organism Type | Yeast |
| History of Deposit | A.C. Cunningham >...> R. Ashbee > E. Guého |
| Date of Isolation | 1995-01-01 |
| Isolated From | ATCC 96810;JCM 14890;NBRC 103918;ATCC MYA-4611 |
| Geographic Origin | Bristol UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |