| Product Number | TS476679 |
| Strain Number | MUCL 52383 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus johnsonii |
| Organism Type | Yeast |
| History of Deposit | ... -> G. Nyland -> 1963, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | Phragmidium rubi-idaei pustule, Rubus idaeus |
| Geographic Origin | America, United States, Washington |
| Nomenclatural status of the strain | Type of Sporidiobolus johnsonii Nyland |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nyland G., Mycologia 41: 686, 1949; Nyland G., Mycologia 40: 478, 1948 |
| Product Number | TS476679 |
| Strain Number | MUCL 52383 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus johnsonii |
| Organism Type | Yeast |
| History of Deposit | ... -> G. Nyland -> 1963, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | Phragmidium rubi-idaei pustule, Rubus idaeus |
| Geographic Origin | America, United States, Washington |
| Nomenclatural status of the strain | Type of Sporidiobolus johnsonii Nyland |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nyland G., Mycologia 41: 686, 1949; Nyland G., Mycologia 40: 478, 1948 |