Wickerhamomyces hampshirensis
Wickerhamomyces hampshirensis
规格:
货期:
编号:TS476761
品牌:Testobio
| Product Number | TS476761 |
| Strain Number | NBRC 10719 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces hampshirensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10719 <-- CBS 7208 <-- C.P. Kurtzman, NRRL YB-4128 |
| Date of Isolation | |
| Isolated From | Frass on dead cut oak tree |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS476761 |
| Strain Number | NBRC 10719 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces hampshirensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10719 <-- CBS 7208 <-- C.P. Kurtzman, NRRL YB-4128 |
| Date of Isolation | |
| Isolated From | Frass on dead cut oak tree |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
