| Product Number | TS476777 |
| Strain Number | TBRC-BCC 16439 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia changbaiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16439 <---- S. Jindamorakot <---- CBS 9497 |
| Isolated From | Leaf (Betula ermanii) |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS476777 |
| Strain Number | TBRC-BCC 16439 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia changbaiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16439 <---- S. Jindamorakot <---- CBS 9497 |
| Isolated From | Leaf (Betula ermanii) |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |