| Product Number | TS476784 |
| Strain Number | TBRC-BCC 16440 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia sorbi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16440 <---- S. Jindamorakot <---- CBS 9498 |
| Isolated From | Leaf (Sorbus pohuashanensis) |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS476784 |
| Strain Number | TBRC-BCC 16440 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bensingtonia sorbi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 16440 <---- S. Jindamorakot <---- CBS 9498 |
| Isolated From | Leaf (Sorbus pohuashanensis) |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |