| Product Number | TS476819 |
| Strain Number | NBRC 105642 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wandonia haliotis |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, Haldis-1) <-- Kahng, H.-Y. |
| Date of Isolation | 20080501 |
| Isolated From | Abalone |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476819 |
| Strain Number | NBRC 105642 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wandonia haliotis |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, Haldis-1) <-- Kahng, H.-Y. |
| Date of Isolation | 20080501 |
| Isolated From | Abalone |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |