| Product Number | TS476831 |
| Strain Number | MUCL 53777 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (Trichosporon 15) -> CBS -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, -30,000000, 26,000000 |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476831 |
| Strain Number | MUCL 53777 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt (Trichosporon 15) -> CBS -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, -30,000000, 26,000000 |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |