| Product Number | TS476865 |
| Strain Number | MUCL 30603 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | Yeast |
| History of Deposit | K. Okunuki (as Torula suganii Okunuki) -> 1932, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan, Tokyo |
| Nomenclatural status of the strain | Authentic of Torula suganii Okunuki |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS476865 |
| Strain Number | MUCL 30603 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula glutinis |
| Organism Type | Yeast |
| History of Deposit | K. Okunuki (as Torula suganii Okunuki) -> 1932, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan, Tokyo |
| Nomenclatural status of the strain | Authentic of Torula suganii Okunuki |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |